Shu Pu-erh

Our Pu-Erh Tea has a complex yet smooth flavor profile. Like fine red wine, a premium quality Pu-erh tea is a sought-after and luxurious beverage. It is complex and full-bodied. it has a deep and earthy profile with a lingering finish. 

Experience the earthy richness of our Shu Pu-erh Tea, sourced from tea trees in the renowned Dehong Mountain Region. This tea is harvested from 60-year-old tea trees in Yunnan’s Dehong Mountain Region. This tea’s leaves, some as long as 30cm, are harvested from trees that have thrived for decades, absorbing the rich minerals and energy of the land

What truly sets this tea apart is the Wo Dui fermentation process, a crucial step in creating the signature depth and smoothness of Shu Pu-erh. This technique involves a controlled fermentation that enhances the natural flavors of the tea, turning it into the mellow, complex brew we cherish today. Our Wo Dui process is personally overseen by our close friend, Mr. Lin, an expert in the field, ensuring the highest standards and a perfectly balanced tea.

The result is a tea with earthy flavors, complemented by subtle woodsy undertones and a smooth, lingering sweetness that evolves over time. This is a tea that not only offers a unique sensory experience but also a connection to tradition and craftsmanship.

• Origin: Dehong Mountain Region, Yunnan, China
• Wo Dui Fermentation: Expertly supervised by a trusted tea expert friend to ensure the best possible quality and depth of flavor
• Flavor Profile: Earthy and smooth, with woodsy notes and a sweet, lingering aftertaste
• Brewing Tips: Break off into small pieces. Steep at 212°F for 3-5 minutes. Can be re-brewed multiple times to enjoy the evolving flavors.

Photo by petr sidorov on Unsplash